Raffaele's
Appetizers
APPETIZERS
Pane Oliva
5.00
house made bread with marinated olives
Frittura di Pesce
25.00
fried tender squid and shrimp served with a citrus garlic aioli
Cozze
20.00
fresh P.E.I mussels served in spicy tomato broth
Polpo al Forno
29.00
Tender octopus baked with capers, cracked green olives in tomato sauce and fresh lemon zest
Polenta Fritta
18.00
deep fried polenta fries infused with truffle and gorgonzola topped with shaved grana padano cheese and la bomba aioli
Melanzana
18.00
panko crusted eggplant fried and layered with fiori di late and tomato sauce
Vongole Nduja
26.00
fresh clams with red peppers, onion served in a prosecco nduja broth
Polpetta
18.00
veal/pork meat balls slow cooked in our house made tomato sauce topped with grana padano