Raffaele's
Appetizers
APPETIZERS
Frittura di Pesce
17.00
fried tender squid served with a citrus garlic aioli
Cozze
17.00
fresh P.E.I mussels served in spicy tomato broth
Polpo alla Griglia
21.
tender grilled octopus served on a bed of roasted cannellini, wilted arugula topped with blistered cherry tomato and salsa verde aioli
Polenta Fritta
16.
deep fried polenta fries infused with truffle and gorgonzola topped with shaved grana padano cheese
Carciofi alla Romana
15.00
lighty dusted and fried artichoke hearts topped with a chipotle aioli