Raffaele's Appetizers

APPETIZERS

Frittura di Pesce

17.00
fried tender squid served with a citrus garlic aioli

Cozze

17.00
fresh P.E.I mussels served in spicy tomato broth

Polpo alla Griglia

21.
tender grilled octopus served on a bed of roasted cannellini, wilted arugula topped with blistered cherry tomato and salsa verde aioli

Polenta Fritta

16.
deep fried polenta fries infused with truffle and gorgonzola topped with shaved grana padano cheese

Carciofi alla Romana

15.00
lighty dusted and fried artichoke hearts topped with a chipotle aioli