Raffaele's
Appetizers
APPETIZERS
Frittura di Pesce
17.00
fried tender squid served with a citrus garlic aioli
Cozze
16.00
fresh P.E.I mussels served in spicy tomato broth
Polpo alla Griglia
19.00
tender grilled octopus served on a bed of friese lettuce topped with a salsa verde aioli, grilled lemon and blistered cherry tomato
Polpette di Patate
16.00
herb infused potato patties fried and topped with a rosemary olive oil ailoi
Carciofi alla Romana
14.00
lighty dusted and fried artichoke hearts topped with shaved granna padano cheese