Raffaele's
Appetizers
APPETIZERS
Focaccia Oliva
6.00
house made focaccia with marinated olives
Frittura di Pesce
26.00
fried tender squid and shrimp served with a bomba aioli
Cozze
20.00
fresh P.E.I mussels served in spicy tomato broth
Polpo alla Griglia
30.00
Tender octopus tentacle grilled served on a bed of nduja potato salad with capers, black olives and sundried tomato
Polpette
18.00
Veal/pork meat balls baked in tomato sauce topped with smoked scarmozza
Melanzana
18.00
panko crusted eggplant fried and layered with fiori di late and tomato sauce
Bruscheta alla Cantina
16.00
Toasted in house made focaccia served with whipped ricotta and roasted cherry tomato drizzled with balsamic glaze
Burrata Fritti
24.00
Creamy burrata cheese panko crusted and fried served with roasted red pepper pesto and sliced capicola