Raffaele's
Appetizers
APPETIZERS
Frittura di Pesce
17.00
fried tender squid served with a citrus garlic aioli
Cozze
18.00
fresh P.E.I mussels served in spicy tomato broth
Polpo alla Griglia
25.00
tender grilled octopus served on a bed of roasted cannellini, wilted arugula topped with blistered cherry tomato and salsa verde aioli
Polenta Fritta
16.00
deep fried polenta fries infused with truffle and gorgonzola topped with shaved grana padano cheese
Calamari alla Griglia
18.00
grilled squid marinated in garlic, capers, lemon served on a bed of arugula and cherry tomato
Pane Fritta
18.00
deep fried pizza dough topped with basil pesto and stracciatella cheese