Raffaele's Appetizers

APPETIZERS

Focaccia Oliva

6.00
house made focaccia with marinated olives

Frittura di Pesce

26.00
fried tender squid and shrimp served with a bomba aioli

Cozze

20.00
fresh P.E.I mussels served in spicy tomato broth

Polpo alla Griglia

30.00
Tender octopus tentacle grilled served on a bed of nduja potato salad with capers, black olives and sundried tomato

Polpette

18.00
Veal/pork meat balls baked in tomato sauce topped with smoked scarmozza

Melanzana

18.00
panko crusted eggplant fried and layered with fiori di late and tomato sauce

Bruscheta alla Cantina

16.00
Toasted in house made focaccia served with whipped ricotta and roasted cherry tomato drizzled with balsamic glaze

Burrata Fritti

24.00
Creamy burrata cheese panko crusted and fried served with roasted red pepper pesto and sliced capicola