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Appetizers
PrintAPPETIZERS
Focaccia Oliva
| 6.00 |
house made focaccia with marinated olives
Frittura di Pesce
| 26.00 |
fried tender squid and shrimp served with a bomba aioli
Cozze
| 21.00 |
fresh P.E.I mussels served in spicy tomato broth
Polpo alla Griglia
| 30.00 |
Tender octopus tentacle grilled served with cannellini bean puree and an arugula citrus
Polpette
| 18.00 |
Veal/pork meat balls baked in tomato sauce topped with smoked scarmozza
Melanzana
| 18.00 |
panko crusted eggplant fried and layered with fiori di late and tomato sauce
Bastoncini di Mozzarella
| 18.00 |
Imported Italian mozzarella panko and herb crusted served with an nduja tomato sauce
Carciofi alla Romana
| 18.00 |
Crispy fried artichokes served with a parmesan black pepper aioli
Gamberi Diavola
| 26.00 |
Tiger shrimp sauteed in a zesty spicey tomato topped with lemon zest and panna gratto
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
