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Entrees
PrintEntrees
Branzino
| 38.00 |
European seabass fillets fried and topped with blistered cherry tomato, artichoke hearts and cracked olives
Carne Mista (for 2)
| Market Price |
Creamy herb polenta toped with grilled lamb chops, beef tenderloin and fennel sausage drizzled with a herb olive oil
(no substitions)
(no substitions)
Zuppa di Pesce (for 2)
| market price |
seafood medley consisting of crab legs, shrimp, mussels, clams and cuttle fish in a tomato broth ( no substitutions )
Pollo Tuscana
| 35.00 |
seared chicken thigh served in creamy cannelini beans and wilted escarole
Vitello alla Parmigiana
| 40.00 |
bone in veal chop breaded and pan fried with fiori di late, parmigiano, fresh herbs and tomato sauce served with a side of oven baked gnocchi
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
