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Entrees
PrintEntrees
Branzino
| 40.00 |
European seabass fillets fried and topped with blistered cherry tomato, artichoke hearts and cracked olives
Sunday Lunch (for 2)
| Market Price |
Creamy herb polenta topped with slow cooked meat balls, fennel sausage and chicken thighs in our in house made tomato sauce drizzled with herb oil and parmigiano
(no substitutions)
(no substitutions)
Zuppa di Pesce (for 2)
| market price |
seafood medley consisting of crab legs, shrimp, mussels, clams and cuttle fish in a tomato broth ( no substitutions )
Steak Fritts
| 55.00 |
NY Strip grilled to your liking topped with a cacio e pepe butter served with our hand cut fries
Vitello alla Parmigiana
| 42.00 |
bone in veal chop breaded and pan fried with fiori di late, parmigiano, fresh herbs and tomato sauce served with a side of oven baked gnocchi
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
