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Appetizers
PrintAPPETIZERS
Focaccia Oliva
| 6.00 |
house made focaccia with marinated olives
Frittura di Pesce
| 26.00 |
fried tender squid and shrimp served with a bomba aioli
Cozze
| 20.00 |
fresh P.E.I mussels served in spicy tomato broth
Polpo alla Griglia
| 30.00 |
Tender octopus tentacle grilled served on a bed of nduja potato salad with capers, black olives and sundried tomato
Polpette
| 18.00 |
Veal/pork meat balls baked in tomato sauce topped with smoked scarmozza
Melanzana
| 18.00 |
panko crusted eggplant fried and layered with fiori di late and tomato sauce
Bruscheta alla Cantina
| 16.00 |
Toasted in house made focaccia served with whipped ricotta and roasted cherry tomato drizzled with balsamic glaze
Prosciutto Carpaccio
| 24.00 |
Thinly sliced prosciutto topped with baby arugula, cashews, pickled beets shaved grana padano and evoo
Burrata Fritti
| 24.00 |
Creamy burrata cheese panko crusted and fried served with roasted red pepper pesto and sliced capicola
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
