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Entrees
PrintEntrees
Branzino Tavernatta
| 40.00 |
European seabass fillets baked with potato, capers, cracked green olives, cherry tomato fresh herbs and lemon zest in a white wine broth
Carne Mista
| serves 2 | 92.00 |
Creamy herb polenta toped with grilled lamb chops, beef tenderloin and fennel sausage drizzled with a herb olive oil
(no substitions)
(no substitions)
Zuppa di Pesce (for 2)
| market price |
seafood medley consisting of crab legs, shrimp, mussels, clams and cuttle fish in a tomato broth ( no substitutions )
Filleto di Manzo
| 50.00 |
Beef tenderloin medallion pan seared in a peppercorn red wine cream sauce served on a bed of mashed potato
Parmesanna alla Cantina
| 40.00 |
Tender chicken breast panko crusted and cooked in a sweet cherry tomato sauce topped with smoked scarmozza and parmigiono served with charred broccolini with garlic and chilli flakes
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
