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Pasta & Risotto
PrintWhole wheat or gluten free pasta available for an additional 3 dollars
Pasta & Risotto
whole wheat or gluten free pasta available for an additional 3 dollars
Gnocchi di Noci
| 26.00 |
Homemade ricotta gnocchi in creamy walnut pesto sauce topped with whipped ricotta
Pescatore
| 29.00 |
linguini with mussels, squid and tiger shrimp, sauteed in a spicy light tomato sauce
Paccheri Porcini
| 30.00 |
Sauteed ground sausage in a porcini essence cream sauce with truffle oil and fresh burrata
Gnocchi Burro
| 26.00 |
Homemade ricotta gnocchi in brown butter sage with parmesan and crispy guanciale
Affumicato
| 26.00 |
rigatoni with smoked chicken, bacon, and sundried tomato in a white wine cream sauce
Papparedella Zaffarano
| 44.00 |
Sauteed scallops, shrimp and crab legs in saffron rose sauce
Linguini Pisielli
| 26.00 |
Green peas, capicola in a zesty tomato sauce topped with shaved grana padano
Linguini Vongola
| 32.00 |
fresh clams, scallops, nduja in a garlic white wine sauce topped with lemon zest and toasted panko
Pappardelle Bolognese
| 27.00 |
Slow cooked ground veal/pork in tomato sauce topped with shaved grana padano
Risotto alla Vodka
| 32.00 |
Arborio risotto in rose sauce topped with nduja, whipped ricotta and crispy prosciutto
Rigatoni Arrabiata
| 27.00 |
Spicy tomato sauce with nduja, guanciale, banana peppers topped with chili oil, panna gratto and whipped ricotta
Paccheri alla Zozzona
| 30.00 |
Sauteed sausage, guanciale in a creamy egg yolk infused tomato sauce topped with parmesan
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
