	24.00

sauteed jumbo tiger shrimp in a spicy tomato sauce served with crostini

	17.00

fried tender squid served with a citrus garlic aioli

	15.00

fresh P.E.I mussels served in spicy tomato broth

	32.00

creamy burrata cheese served with sliced prosciutto, tomatoes topped with balsamic glaze and evoo

	13.00

lightly dusted and fried artichoke hearts served with chipotle aioli

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.