	5.00

house made bread with marinated olives

	25.00

fried tender squid and shrimp served with a bomba aioli

	20.00

fresh P.E.I mussels served in spicy tomato broth

	29.00

Tender octopus tentacles grilled and served on a bed of almond romesco sauce, baby arugula toasted almonds and lemon zest

	22.00

whipped fluffy ricotta cheese topped with roasted cherry tomatoes, basil and evoo served with sliced prociutto

	18.00

panko crusted eggplant fried and layered with fiori di late and tomato sauce

	26.00

fresh clams with red peppers, onion served in a prosecco nduja broth

	27.00

grilled Ontario lamb chops served with a rosemary garlic sour cream

	18.00

fried pizza dough balls served with prociutto, whipped ricotta and basil pesto

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.