	17.00

fried tender squid served with a citrus garlic aioli

	16.00

fresh P.E.I mussels served in spicy tomato broth

	19.00

tender grilled octopus served on a bed of friese lettuce topped with a salsa verde aioli, grilled lemon and blistered cherry tomato

	16.00

herb infused potato patties fried and topped with a rosemary olive oil ailoi

	14.00

lighty dusted and fried artichoke hearts topped with shaved granna padano cheese

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.