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Appetizers
PrintAPPETIZERS
Frittura di Pesce
| 25.00 |
fried tender squid and shrimp served with a citrus garlic aioli
Cozze
| 20.00 |
fresh P.E.I mussels served in spicy tomato broth
Polpo alla Griglia
| 32.00 |
Tender grilled octopus marinated in salsa crudo on a bed of cannellini beans and wilted arugula
Polenta Fritta
| 18.00 |
deep fried polenta fries infused with truffle and gorgonzola topped with shaved grana padano cheese and la bomba aioli
Melanzana
| 18.00 |
panko crusted eggplant fried and layered with fiori di late and tomato sauce
Fagoli alla Forno
| 20.00 |
Cast iron baked cannellini beans, sausage and ndija topped with smoked scamorza
Calamari Griglia
| 24.00 |
Tender squid tubes grilled and tossed with cherry tomato, balsamic vinegar, garlic and evoo served on bed of arugula topped with toasted bread crumbs
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.