	17.00

fried tender squid served with a citrus garlic aioli

	17.00

fresh P.E.I mussels served in spicy tomato broth

21.

tender grilled octopus served on a bed of roasted cannellini, wilted arugula topped with blistered cherry tomato and salsa verde aioli

16.

deep fried polenta fries infused with truffle and gorgonzola topped with shaved grana padano cheese

	15.00

lighty dusted and fried artichoke hearts topped with a chipotle aioli

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.