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Appetizers
PrintAPPETIZERS
Pane Oliva
5.00 |
house made bread with marinated olives
Frittura di Pesce
25.00 |
fried tender squid and shrimp served with a citrus garlic aioli
Cozze
20.00 |
fresh P.E.I mussels served in spicy tomato broth
Polpo al Forno
29.00 |
Tender octopus baked with capers, cracked green olives in tomato sauce and fresh lemon zest
Polenta Fritta
18.00 |
deep fried polenta fries infused with truffle and gorgonzola topped with shaved grana padano cheese and la bomba aioli
Melanzana
18.00 |
panko crusted eggplant fried and layered with fiori di late and tomato sauce
Vongole Nduja
26.00 |
fresh clams with red peppers, onion served in a prosecco nduja broth
Polpetta
18.00 |
veal/pork meat balls slow cooked in our house made tomato sauce topped with grana padano
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.