	12.00

baked baguette topped with oven roasted assorted mushrooms, asiago cheese and truffle oil

	17.00

fried tender squid and tenticals served with a citrus garlic aioli

	13.00

fresh P.E.I mussels served in a spicy tomato broth

	10.00

fried pizza dough topped with hand crushed tomato sauce, ricotta and extra virgin olive oil

	12.00

sauteed italian sausage and roasted peppers served on a bed of creamy soft polenta

	12.00

lightly dusted and fried artichoke hearts served with chipotle aioli

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.