	11.00

romaine and chicory blend of lettuce served with our house made creamy dressing topped with olive oil croutons, fried soppressata and asiago cheese

	11.00

marinated grilled radicchio and Belgium endive topped with goat cheese and toasted walnuts

	13.00

baby arugula tossed in a chardonney vinaigrette bosc pears, toasted pine nuts and gorgonzola cheese

	14.00

chicory and tuna mixed with tomato, green olives (with pits) and radish dressed with extra virgin olive oil and balsamic vinager

	11.00

in house pickled beets served with fresh ricotta and figs drizzled with blackberry balsamic reduction

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.