	11.00

romaine hearts with our house made creamy dressing, topped with olive oil croutons, fried soppressata, and asiago cheese

	12.00

marinated radicchio and Belgium endive grilled, and topped with goat cheese, and toasted walnuts

	13.00

baby arugula tossed in a chardonnay vinaigrette, with bosc pears, toasted walnuts, and gorgonzola cheese

	13.00

cucumber, tomato, red onion and feta cheese tossed with balsamic and evoo

	12.00

mixed lettuce with radish toasted almonds, goat cheese in a raspberry vinaigrette

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.