	11.00

whole romaine hearts topped with in house made dressing, fried sopressata, olive oil croutons and asiago crisps

	13.00

marinated grilled radicchio and Belgium endive topped with goat cheese, toasted walnuts

	13.00

baby arugula tossed in a lemon vinaigrette, asiago cheese, sliced boschpears and toasted almonds

	14.00

friese lettuce topped with feta, dry cranberries, toasted almonds, crispy sopressata with honey mustard dressing

	16.00

fresh buffalo mozzarella served with pickled beets, cipollini onions topped with sea salt, EVOO and balsamic glaze

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.