	15.00

romaine hearts with our house made creamy dressing, topped with herb crostini, fried prosciutto and grana padano cheese

	16.00

marinated radicchio and Belgium endive grilled, and topped with goat cheese, and toasted walnuts

	15.00

Mixed greens served with a prosecco vinaigrette topped with cucumber, radish, feta and toasted almonds

	16.00

Baby arugula with pickled beets, gorgonzola cheese and toasted hazlnuts in a lemon caper vinaigrette

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.