	12.00

romaine hearts with our house made creamy dressing, topped with olive oil croutons, fried soppressata, and asiago cheese

	13.00

marinated radicchio and Belgium endive grilled, and topped with goat cheese, and toasted walnuts

	14.00

Mixed greens served with a raspberry vinaigrette topped with cucumber, radish, feta and toasted almonds

	15.00

sliced tomato, fiori di latte cheese topped with sun dried tomato pesto and green olives

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.