	40.00

European seabass fillets cooked in a wine broth with cherry tomato topped with fresh arugula

serves 2	92.00

Creamy herb polenta toped with grilled lamb chops, beef tenderloin and fennel sausage drizzled with a herb olive oil
(no substitions)

market price

seafood medley consisting of crab legs, shrimp, mussels, clams and cuttle fish in a tomato broth ( no substitutions )

	48.00

beef tenderloin medallion pan seared in a porcini mushroom cream sauce served on a bed of mashed potatoes

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.