	38.00

European seabass fillets fried and topped with blistered cherry tomato, artichoke hearts and cracked olives

Market Price

Creamy herb polenta toped with grilled lamb chops, beef tenderloin and fennel sausage drizzled with a herb olive oil
(no substitions)

market price

seafood medley consisting of crab legs, shrimp, mussels, clams and cuttle fish in a tomato broth ( no substitutions )

	35.00

seared chicken thigh served in creamy cannelini beans and wilted escarole

	40.00

bone in veal chop breaded and pan fried with fiori di late, parmigiano, fresh herbs and tomato sauce served with a side of oven baked gnocchi

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.