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Entrees
PrintEntrees
Salmone Pistacchio
38.00 |
Salmon fillet topped oven baked crusted in pistachio and drizzled with cayenne honey served with seasonal vegetables
Vitello Milanese
40.00 |
Veal chop tenderized and panko crusted fried and served with an arugula salad topped with balsamic glaze and shaved grana padano
Zuppa di Pesce (for 2)
market price |
seafood medley consisting of crab legs, shrimp, mussels, clams and cuttle fish in a tomato broth ( no substitutions )
Filleto di Manzo
46.00 |
beef tenderloin medallion pan seared in a porcini mushroom cream sauce served on a bed of mashed potatoes
Pollo Balsamico
38.00 |
oven roasted chicken supreme with a cherry tomatoes in a balsamic roasted garlic sauce on a bed of mashed potato
Cut of the Day
Market Price |
please ask your server for details
Catch of the Day
Market Price |
please ask your server for details
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.