Entrees

Branzino

	40.00

European seabass fillets fried and topped with blistered cherry tomato, artichoke hearts and cracked olives

Sunday Lunch (for 2)

Market Price

Creamy herb polenta topped with slow cooked meat balls, fennel sausage and chicken thighs in our in house made tomato sauce drizzled with herb oil and parmigiano
(no substitutions)

Zuppa di Pesce (for 2)

market price

seafood medley consisting of crab legs, shrimp, mussels, clams and cuttle fish in a tomato broth ( no substitutions )

Steak Fritts

	55.00

NY Strip grilled to your liking topped with a cacio e pepe butter served with our hand cut fries

Vitello alla Parmigiana

	42.00

bone in veal chop breaded and pan fried with fiori di late, parmigiano, fresh herbs and tomato sauce served with a side of oven baked gnocchi

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.