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Entrees
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Pollo Frangelico
| 22.00 |
pan seared oven baked chicken served in a creamy frangelico liquor topped with toasted pistachio
Vitello Parmigiana
| 25.00 |
bone in tender veal breaded and fried topped with fiore di latte cheese and tomato sauce
Salmone Al Forno
| 25.00 |
oven baked sundried tomato marinated salmon fillet
Polenta Tuscana
| 19.00 |
creamy polenta topped with sauteed zucchini and peppers in tomato sauce and grated parmigiano
Cut of the Day
| Market Price |
please ask your server for details
Catch of the Day
| Market Price |
please ask your server for details
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.