Entrees

All entrees served with seasonal vegetables unless otherwise specified

POLLO CACCIATORE

	20.00

oven roasted chicken thigh with mushrooms, onions, black olives and peppers in a tomato sauce served with roasted potato

SALTIMBOCCA

	23.00

scalopini stuffed with sage, prosciutto and Havarti cheese in a light lemon sauce served with a side baby arugula salad

SALMONE AL FORNO

	25.00

oven baked Dijon marinated salmon fillet served with seasonal vegetables

POLLO PARMIGIANO

	21.00

breaded 3 cheese stuffed chicken breast with mozzarella, goat and Gorgonzola cheese served in our homemade tomato sauce with a side of seasonal vegetables

CUT OF THE DAY

Market Price

please ask your server for details

CATCH OF THE DAY

Market Price

please ask your server for details

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.