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Entrees
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Pollo Frangelico
| 23.00 |
pan seared chicken supreme baked and served in a creamy frangelico liquor, topped with toasted pistachio nuts
Vitello ai Funghi
| 23.00 |
porcini crusted veal scallopini topped with a port cream reduction
Trota alla Griglia
| 26.00 |
grilled rainbow trout fillet served on a bed of Italian slaw
Agnello
| 38.00 |
grilled half rack of ontario lamb served on a bed of sauteed cannellini beans, radicchio and drizzled with balsamic glaze
Cut of the Day
| Market Price |
please ask your server for details
Catch of the Day
| Market Price |
please ask your server for details
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.