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Entrees
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Salmone Griglia
| 31.00 |
grilled 8oz salmon fillet topped with a mango salsa served with seasonal vegetables and potato
Vitello Parmigianna
| 32.00 |
bone-in tender veal chop breaded and fried topped with tomato sauce and fiori di latte cheese served with spaghetti pomodoro
Pollo con Pope
| 30.00 |
oven roasted chicken supreme served in a peppercorn cream sauce on a bed of mashed potato
Grigliati di Mare
| 38.00 |
grilled calamari, shrimp and octopus tossed in a lemon basil pesto served with grilled tomato and charred endive
Cut of the Day
| Market Price |
please ask your server for details
Catch of the Day
| Market Price |
please ask your server for details
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.