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Entrees
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Salmone Pistacchio
| 38.00 |
Salmon fillet topped oven baked crusted in pistachio and drizzled with cayenne honey served on a bed of mashed potato and rapini
Vitello Milanese
| 40.00 |
Veal chop tenderized and panko crusted fried and served with an arugula salad topped with balsamic glaze and shaved grana padano
Zuppa di Pesce (for 2)
| market price |
seafood medley consisting of crab legs, shrimp, mussels, clams and cuttle fish in a tomato broth ( no substitutions )
Pollo Peperoni
| 38.00 |
Rolled and stuffed chicken breast with smoked scamorza and arugula in a roasted red pepper cream sauce on a bed of mashed potato
Cut of the Day
| Market Price |
please ask your server for details
Catch of the Day
| Market Price |
please ask your server for details
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.