- » Appetizers
- » Salad
- » Pasta & Risotto
- » Entrees
- » Pizza
- » Dessert
- » Catering
Entrees
PrintEntrees
Salmone
| 30.00 |
lemon pepper dill crusted pan seared 8oz salmon fillet served with seasonal vegetables and potato
Involtini di Vitello
| 30.00 |
rolled and stuffed veal with rapini, prosciutto and caciocavallo cheese in a port cream reduction
Pollo
| 30.00 |
thyme rubbed chicken supreme oven roasted and topped with a dijon brandy cream sauce served with seasonal vegetables and potato
Cut of the Day
| Market Price |
please ask your server for details
Catch of the Day
| Market Price |
please ask your server for details
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.