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Appetizers
PrintAPPETIZERS
Frittura di Pesce
| 25.00 |
fried tender squid and shrimp served with a citrus garlic aioli
Cozze
| 20.00 |
fresh P.E.I mussels served in spicy tomato broth
Polpo alla Griglia
| 27.00 |
tender grilled octopus served on a bed of roasted cannellini, wilted arugula topped with blistered cherry tomato and salsa verde aioli
Polenta Fritta
| 17.00 |
deep fried polenta fries infused with truffle and gorgonzola topped with shaved grana padano cheese and la bomba aioli
Melanzana
| 17.00 |
panko crusted eggplant fried and layered with fiori di late and tomato sauce
Asiago al Forno
| 20.00 |
oven baked asiago cheese topped with herbs and roasted garlic served with costini
Carciofi alla Romana
| 18.00 |
flour and fried artichoke hearts topped with grana padano cheese and balsamic glaze
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.