- » Appetizers
- » Salad
- » Pasta & Risotto
- » Entrees
- » Pizza
- » Dessert
- » Catering
Appetizers
PrintAPPETIZERS
Frittura di Pesce
| 17.00 |
fried tender squid served with a citrus garlic aioli
Cozze
| 18.00 |
fresh P.E.I mussels served in spicy tomato broth
Polpo alla Griglia
| 22.00 |
tender grilled octopus served on a bed of roasted cannellini, wilted arugula topped with blistered cherry tomato and salsa verde aioli
Polenta Fritta
| 16.00 |
deep fried polenta fries infused with truffle and gorgonzola topped with shaved grana padano cheese
Spiedini ai Agnello
| 16.00 |
grilled lamb skewers topped with a lemon vinaigrette
Gambri La Bomba
| 24.00 |
sauteed shrimp in a la bomba cream sauce served with crostini (little Spicy)
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.