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Appetizers
PrintAPPETIZERS
BRUSCHETTA
| 10.00 |
fresh marinated cherry tomatoes served on toasted baguette topped with feta cheese and balsamic glaze
FRITTURA DI PESCE
| 17.00 |
fried tender squid and smelts served with a lemon garlic aioli
COZZE
| 13.00 |
fresh P.E.I. mussels served in a spicy tomato broth
ARANCINI AL BOLOGNESE
| 13.00 |
homemade rice balls filled with ground meat, tomato sauce and cheese
POLENTA FRITTA
| 16.00 |
truffle and rosemary infused polenta fries served with a gorganzola dip
FUNGHI AFFUMICATO
| 17.00 |
assorted oven baked mushrooms topped with toasted smoked scamorza cheese
CARCIOFI FRITTI
| 12.00 |
fried artichoke hearts served with a chipotle aioli
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.