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Appetizers
PrintAPPETIZERS
Frittura di Pesce
17.00 |
fried tender squid served with a citrus garlic aioli
Cozze
16.00 |
fresh P.E.I mussels served in spicy tomato broth
Arancini
15. |
in house made mini rice balls filled with cheese and meat served with tomato sauce. 4 per order
Carciofi alla Romana
14.00 |
lighty dusted and fried artichoke hearts topped with shaved granna padano cheese
Polenta Fritta
16. |
deep fried polenta fries infused with rosemary and truffle oil topped with shaved granna padano cheese
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.