Appetizers

APPETIZERS

Spiedini di Agnell

	13.00

grilled lamb skewers topped with a lemon vinaigrette

Frittura di Pesce

	17.00

fried tender squid served with a citrus garlic aioli

Cozze

	14.00

fresh P.E.I mussels served in spicy tomato broth

Pane Fritta

	10.00

fried pizza dough topped with hand crushed tomato sauce, ricotta, and evoo

Polpo alla Griglia

	19.00

octopus mariniated in garlic and chilli flakes grilled and served on a bed of arugula served with blistered cherry tomato, canellini beans topped with crispy capers, lemon zest

Carciofi Fritti

	13.00

lightly dusted and fried artichoke hearts served with chipotle aioli

Capesante Carolfiore

	18.00

pan seared scallops served on a bed of smoked bacon cauliflower puree

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.