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Appetizers
PrintAPPETIZERS
Focaccia Oliva
| 6.00 |
house made focaccia with marinated olives
Frittura di Pesce
| 26.00 |
fried tender squid and shrimp served with a bomba aioli
Cozze
| 21.00 |
fresh P.E.I mussels served in spicy tomato broth
Calzone
| 22.00 |
Creamy burrata cheese wrapped in prosciutto and baked in pizza dough served with basil pesto
Melanzana
| 18.00 |
panko crusted eggplant fried and layered with fiori di late and tomato sauce
Fagioli Tuscana
| 18.00 |
Creamy cannellini beans, fresh cherry tomato, ricotta served with crostini and grated parmigiano
Prosciutto di Meloni
| 18.00 |
Thinly sliced prosciutto with cantaloupe, whipped ricotta
Carciofi alla Romana
| 18.00 |
Crispy fried artichokes served with a parmesan black pepper aioli
Arancini
| 18.00 |
In house made three cheese rice balls served in a spicey vodka sauce topped with parmigiano and crispy prosciutto
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.