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Appetizers
PrintAPPETIZERS
Spiedini di Agnell
| 13.00 |
grilled lamb skewers topped with a lemon vinaigrette
Frittura di Pesce
| 17.00 |
fried tender squid served with a citrus garlic aioli
Cozze
| 14.00 |
fresh P.E.I mussels served in spicy tomato broth
Pane Fritta
| 10.00 |
fried pizza dough topped with hand crushed tomato sauce, ricotta, and evoo
Polpo alla Griglia
| 19.00 |
octopus mariniated in garlic and chilli flakes grilled and served on a bed of arugula served with blistered cherry tomato, canellini beans topped with crispy capers, lemon zest
Carciofi Fritti
| 13.00 |
lightly dusted and fried artichoke hearts served with chipotle aioli
Capesante Carolfiore
| 18.00 |
pan seared scallops served on a bed of smoked bacon cauliflower puree
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.