	17.00

fried tender squid served with a citrus garlic aioli

	16.00

fresh P.E.I mussels served in spicy tomato broth

15.

in house made mini rice balls filled with cheese and meat served with tomato sauce. 4 per order

	14.00

lighty dusted and fried artichoke hearts topped with shaved granna padano cheese

16.

deep fried polenta fries infused with rosemary and truffle oil topped with shaved granna padano cheese

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.