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Appetizers
PrintAPPETIZERS
Frittura di Pesce
| 17.00 |
fried tender squid served with a citrus garlic aioli
Cozze
| 18.00 |
fresh P.E.I mussels served in spicy tomato broth
Polpo alla Griglia
| 25.00 |
tender grilled octopus served on a bed of roasted cannellini, wilted arugula topped with blistered cherry tomato and salsa verde aioli
Polenta Fritta
| 16.00 |
deep fried polenta fries infused with truffle and gorgonzola topped with shaved grana padano cheese
Calamari alla Griglia
| 18.00 |
grilled squid marinated in garlic, capers, lemon served on a bed of arugula and cherry tomato
Pane Fritta
| 18.00 |
deep fried pizza dough topped with basil pesto and stracciatella cheese
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.