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Appetizers
PrintAPPETIZERS
Frittura di Pesce
| 24.00 |
fried tender squid and shrimp served with a citrus garlic aioli
Cozze
| 18.00 |
fresh P.E.I mussels served in spicy tomato broth
Polpo alla Griglia
| 25.00 |
tender grilled octopus served on a bed of roasted cannellini, wilted arugula topped with blistered cherry tomato and salsa verde aioli
Polenta Fritta
| 16.00 |
deep fried polenta fries infused with truffle and gorgonzola topped with shaved grana padano cheese and la bomba aioli
Lumache con Brandy
| 16.00 |
Sauteed snails with assorted mushrooms in a roasted garlic brandy sauce
Fagioli e Rapini
| 16.00 |
Sauteed rapini and cannellini topped with grilled fennel sausage and evoo
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.