	15.00

romaine hearts with our house made creamy dressing, topped with herb crostini, fried prosciutto and grana padano cheese

	16.00

marinated radicchio and Belgium endive grilled, and topped with goat cheese, and toasted walnuts

	15.00

Mixed greens served with a prosecco vinaigrette topped with cucumber, radish, feta and toasted almonds

	16.00

Roma tomatoes, cucumber, green olives, red onion, and croutons marinated in red white vinegar and evoo

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.